Darling Starling Potholder Tutorial

I've been sewing sewing sewing!  I made myself the cutest new dress.  I have a passion for vintage dresses from the fifties.  Sadly, they either cost a fortune, are disintegrating or impossible to find in my size.

I started snapping up vintage patterns, again hard to find in my size when you consider that a size 12 was a 32 bust, 23 waist!  I've also discovered some vintage pattern reproductions.  I'm having a blast.  I've got to get the husband to take pictures of me modelling a couple and put them up here!

Today, I made good on my promise and created the pattern for my bird potholder, which is available in this post.  Just save the images to your computer.  Sorry about the quality of the images.  I created them in Photoshop and then realized I had to take them down to jpeg files to work for you all.

I refined the shape and style a little since I am no longer free handing it! ( Sorry Greta!  Now you've got the original guinea pig potholder.  But it's one-of-a-kind!)

Next I made myself a potholder and photographed it step-by-step so you can now make your own should you chose!

It's a fun little project, fairly simple, taking me about a half hour for potholder #2, now that I know what I'm doing and have a pattern!

Without further ado, the tutorial:

Betsi's Darling Starling Potholder

tutorial and pattern by: Betsi Jenkins

Items needed:

• 
  
  cotton fabric
• 
  
  matching thread
• 
  
  extra wide double-fold bias tape
• 
  
  felt
• 
  
  fusible interfacing
• 
  
  poly fill

Directions:

Print out pattern.  Size adjustment may be necessary.  Each image should fill a standard 8"x11.5" sheet of computer paper. 

Trim extra paper from patterns leaving a border around each image.

Fold fabric once in half, right side out.

Pin underside portion (B) with fold line flush with fabric fold.  Pin top portion (A 1,2) so that two identical birds will be cut at once.

 

Cut out patterns.

Remove underside (B) pattern from fabric.   Fold piece of felt in half.  Pin underside pattern to felt matching fold line to fabric fold.  Cut.

 

Lay felt out flat.  Cut fusible interfacing to size of felt.  Iron interfacing to felt, following directions on interfacing. 

Lay felt out flat, interfacing side up.  Lay underside portion (B) fabric flat on top, right side up.  Sew felt to underside fabric 1/4" from edge all around.

Lay one side of top portion (A1) right side down.

Fold underside (B) in half,  felt on the outside, fabric on the inside.  Line up on top portion (A1) with underside fold towards top of bird's "back".

Fold open underside (B).  Pin along bottom semi-circle of bird (A1).

Fold underside (B) flush again.

Line up second side of top portion (A2) right side up onto underside semi-circle.   Pin half of underside (B) to top portion (A2) at semi-circle.  Stitch along pinned sections to create a "pocket".

Sew head and tail of bird top portions (A1,2) together, leaving "back" seam unsewn.

Sew on bias tape onto lower semi-circle of one side of pocket mouth.  Turn over.

Sew on bias tape from beak to tail on opposite side of bird/pocket, tucking in raw edges from reverse side.

 

Stuff poly fill into back of bird, lightly filling head, body and tail of bird on both sides.  Pin back seam closed.  Stitch together.

 

Pin bias tape to back from beak to tail, folding under ends.  Sew.

And your done!

I'd love to see your finished products if you choose to try this project out.  Leave me any questions you have in the comments!

Enjoy!

Terrific Bacon Potato Salad

I don't want my kiddos to remember me as "the mom who always looked great and had it all together" or "the mom who was on top of the messes and ironed every piece of laundry".  I want them to remember me as the mommy who colored with them.  The mommy who made homemade food and invited their friends over for dinner on a whim.  Who could make impromptu parties out of watermelon and lemonade.  I can be that mommy.  That's not too tall an order.  It's being me.  If I can set aside the expectations I have of being those other moms it will be ok.

Betsi's Terrific Bacon Potato Salad

• 
  
  7 large red potatoes (12 small red potatoes)
• 
  
  1 tsp. salt
• 
  
  1/2 lb bacon
• 
  
  1/4 c. fresh chopped parsley
• 
  
  1/4 c. finely diced shallots
• 
  
  1 medium red bell pepper, finely diced
• 
  
  2 tbsp. white wine vinegar
• 
  
  1 c. mayonnaise
• 
  
  1 tsp. oregano
• 
  
  salt and fresh cracked pepper to taste

     Clean and slice potatoes into 1/8" thick segments.  If using large potatoes, I like to cut these in half.  Put in stock pot and cover with cold water.  Bring to boil and boil for 15 minutes.  Remove immediately and drain in strainer.  Set aside to cool.

     Fry bacon in skillet until crisp but still tender.  Save 1 tbsp. of bacon grease aside.  Saute parsley, shallots and bell pepper in remaining grease in skillet until tender.

     Pour reserved, hot bacon grease into small bowl with vinegar.  It's very important that you use white wine vinegar, instead of just white vinegar.  The taste is so different in my opinion.  Add mayo and oregano and mix together.

     In a large bowl combine potatoes with shallot and pepper mix.  Crumble bacon over mix.  Cover with mayo mix and stir together adding salt to taste and fresh cracked pepper if desired.

Enjoy!

When life gives you lemons..

Oh what a weekend!  I love long weekends with all my family home and barbecues afoot and friends coming to stay.  Our long weekend began on Friday with Isaac off from school and Justin off from work. We even had a failed camping attempt planned.  Unfortunately, autism had a different idea so the trip was postponed but other fun things occurred instead.

Last night I surveyed the damage.  It's not too bad.  The house is generally clean except for a generous sprinkling of toys and books.  But the kitchen sink.  The recipient of a couple days of merriment and the inevitable "every one's home" effect.  It's moments like these that it really hits home that I live with four men.

I sighed, not exactly excited about beginning this monumental task at ten at night.  House Hunters International was on in the background and I made a decision.  My brain still needed a vacation from our vacation weekend.

I needed lemonade.  Fresh lemonade.  I grabbed about fourteen lemons, organic naturally, sugar, my jadite juicer and my special, specifically for homemade lemonade, pitcher.

(Forgive my claw like hands here)

It's very important when making lemonade to use the right ingredients in the right proportions.  I'd love to give you a recipe but it's all by taste really.  I squeeze about two cups of lemon juice and add in about two or more cups of organic sugar (this has to be stirred longer as it takes longer to dissolve) and fill the rest of the pitcher with water.

And no other lemonade will ever taste this good.  Not even the Hot Dog on a Stick stuff.

So the dishes still await.

But so does the lemonade.